Bakery-confectionery company «Domochay»

OJSC "Bakery and Confectionery Company «Domochay» is a leading producer of bakery and confectionery products in the Mogilev region. The company offers a wide range of products: from traditional bread to exquisite confectionery. Only high-quality natural ingredients are used in production, ensuring excellent taste and health benefits. The company produces not only classic bread and baguettes but also dietary products enriched with vitamins and minerals, as well as a variety of confectionery items: gingerbread, oatmeal and sugar cookies, pastries, cakes, and much more.

History of the Company

The company's history dates back to 1927 with the founding of the Mogilev Bread Factory. In 1972, the enterprise was transformed into the Mogilev Regional Production Association of the Bakery Industry, which united several bakeries in the region. In 2001, the organization was renamed the Republican Unitary Production Enterprise «Mogilevhlebprom». The current name – OJSC «Bakery and Confectionery Company «Domochay» – was adopted on January 27, 2014. Today, the company combines centuries-old baking traditions with modern technologies, ensuring high quality and product diversity.

Production Process

The production workshops of «Domochay» are equipped with advanced machinery, allowing for the automation of the baking and packaging processes. However, many stages, such as dough quality control or the decoration of confectionery products, require the expertise of bakers and confectioners. The baking process uses natural sourdough and traditional fermentation methods, which give the products a unique taste and aroma. Modern technologies allow the production of goods with a long shelf life without losing freshness. The company's confectionery line offers a variety of sweets, all of which undergo strict quality control before being sent to stores.

Excursions with a Visit to «Domochay»

A tour of the enterprise is a unique opportunity to explore the art of baking. Visitors will learn about the different types of bakery products, their differences, and the secrets behind consistently high-quality production. During a tour guests will witness all stages of production – from dough kneading to baking and packaging. A special highlight is the tasting of fresh, hot bread straight from the oven. Each tour participant will receive pleasant and delicious gifts from the company. To witness this process firsthand, you can book a tour with a visit to the bakery and confectionery company «Domochay» and enjoy a fragrant journey into the world of baking.